Dried Figs

Fig is a fruit that is both nutritious and nutritious both fresh and dry. It is used to treat many diseases. FicusCarica is the scientific name of this fruit.
The main land of the fig tree is in the ancient world, Europe and Asia, in the Mediterranean region and in the Samangan village of Iran, which is why it is classified as semi-warmed fruits.

Iranian dried fig is another kind of dried fruit which is very high in sugar (roughly 60%). It’s worth mentioning that dried fig has 5 times as much sugar as the fresh one. The Iranian fig is left to be dried on the tree without using any additive.
The soil and climate in city of Estahban near Shiraz center of Fars province are ideal for growing the best figs in the world. Figs orchards in Estahban cultivated by dry farming and their fruits are naturally sun dried. Most of activity in the orchards of figs begins in May as the fruit appears on the tree and culminates in October when the first picking of dried figs started.

Packing :

10 kg / Carton
Paper Box
Container ( FCL) : 1900 Cartons 20ft /40ft
Truckload : 1900 Cartons