Drinks

Natural Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.
There are many different juices and juice blends to choose from, but these are the most nutritious popular varieties.
Fruit juices contain a range of minerals, vitamins and bioactive compounds, such as phytochemicals, that are important for good health. Guidelines for a healthy, balanced diet typically recommend plenty of fruits and vegetables are required to supply our vitamin and mineral needs. However, within this model, moderate consumption of 100% fruit juices can make a significant contribution to potassium and some other micronutrients.
Vitamin and mineral claims
European Union regulation 1924/2006 states that, in order to use a nutrition claim, 100 g of a food or 100 ml of a drink must contain at least 15% or 7.5% respectively of the nutrient reference value (NRV). In accordance with this, 100% juices of orange, grapefruit, lemon, pineapple and tomato can be declared a “source” of vitamin C; orange, pineapple and tomato juices meet the criterion for potassium; while orange juice additionally meets the criterion for folate. The nutrients in fruit juice come directly from the squeezed fruit. When micro nutrient levels of vitamin A, folate , vitamin C, calcium, magnesium and potassium.

Fruit Concentrates

Juice concentrate is the juice from which most of the water is extracted.
Depending on the type, it may provide some essential nutrients, including vitamins and minerals.
However, the concentrate is highly processed compared to raw fruit juice and makes many people wonder if it is good or bad for their health.

One of the applications that natural fruit concentrate can provide to buyers is that it is also available in a general and widespread form.
In other words, fruit concentrate is one of the foodstuffs in the world, which in addition to high demand, can be bought and sold in large and small gallons.

Fruit pulp

Fruit pulp is a processed fruit product that is useful in preparing a variety of foods, beverages, cosmetics and other products. Production of fruit pulp requires the extraction of fruit juice. A variety of fruit pulp helps us provide food. Fruit pulp retains most of the fruit’s nutrients and is therefore preferred in a variety of foods and beverages. Fruit pulp is composed of more fiber due to the presence of crushed fruit membrane and is therefore more useful than fruit juice concentrate. However, fruit pulp has a strong fruit flavor that is widely used in the beverage industry.

Consumers all over the world prefer to drink fruit juice with fruit pulp, and for this reason, the use of fruit pulp has spread in our country. A wide range of fruit juices made from fruit pulp is also available in emerging markets such as China, India, Indonesia, Philippines and so on .