Plant Extract Water

Rose water & Herbal Essence

Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavor food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added, and is an Ark of Taste endangered food.

Rose Water Uses :
Edible
It is sometimes added to lemonade, and often added to water to mask unpleasant odors and flavors found in tap water. In South Asian cuisine, rose water is a common ingredient in sweets and is also used to flavor milk, rice pudding, and other dairy dishes.In Malaysia and Singapore, sweet red-tinted rose water is mixed with milk .In Iran, it is added to tea, ice cream, cookies, and other sweets in small quantities.
In Middle Eastern cuisines, rosewater is used heavily in many dishes, especially in sweets.

Rose water is a liquid made from water and rose petals. It is used as a perfume due to its sweet scent, but it has medicinal and culinary values, as well .

Cosmetic and medicinal use:
Rose water can usually be used without any side effects. Rose water contains numerous, powerful antioxidants.Recent research has found that it can help relax the central nervous system.
Rose water was used to wash hands at a meal table during feasts.Rose water is a usual component of perfume. A rose water ointment is occasionally used as an emollient, and rose water is sometimes used in cosmetics such as cold creams, toners and face wash. Its anti-inflammatory properties make it a good tool against skin disorders .
Some people in India also use rose water as a spray applied directly to the face as a perfume and moisturizer, especially during the winter; it is often sprinkled in Indian weddings to welcome guests.

Composition:
Depending on the origin and manufacturing method, rose water is obtained from the sepals and petals of Rosa × damascena through steam distillation. The following monoterpenoid and alkane components can be identified with gas chromatography: mostly citronellol, nonadecane, geraniol and phenyl ethyl alcohol, and also henicosane, 9-nonadecen, eicosane, linalool, citronellyl acetate, methyleugenol, heptadecane, pentadecane, docosane, nerol, disiloxane, octadecane, and pentacosane. Usually, phenylethyl alcohol is responsible for the typical odour of rose water but is not always present in rose water products.

Plant extraction is a process that aims to extract certain components present in plants. It is a solid/liquid separation operation: a solid object (the plant) is placed in contact with a fluid (the solvent). The plant components of interest are then solubilised and contained within the solvent. The solution thus obtained is the desired extract.
The solvent will eventually be eliminated to isolate the plant extract. If it is for the food industry, it is not necessary to separate it from the extract. If not, a second separation operation makes it possible to obtain a dry extract.
Nowadays, the term “extract” is frequently used incorrectly. In fact, only solid/liquid extraction is capable of producing them, but sometimes simple crushed plant powders are marketed as “extracts”.
Medicinal plants contain plant materials such as leaf, root, flower and seed using for producing drugs. Essential oils and extracts of various species of edible and medicinal plants, herbs, and spices constitute of very potent natural biologically active agents. Iran with 1.64 million km2 areas has 7500-8000 plant species. Iran is an ancient country in usage of herbal plants. The ancient Persians soon became familiar with various medicinal plants. Several medicinal species are cultivated in Iran.

Some medicinal plants that can be supplied by this company as following :

Orange flower
Fattening mixture (five plants)
Celery
Ajowan fruit
Depreciatory sypertension
Chicory
Tea flavour with saffron (six plants)
Rose canina
Nettle
nerves mixture (fourteen plants)
Slimming mixture (twelve plants)
Salix egyption
Pennyroyal
Olive leaf
Alfalfa
Zizyphoa teniuior
Tribulus terrestris
Syeamore leaves
blood purifier mixture (six plants)
Bergamot orange
Aloe Vera
Allium
Caraway seed
Caraway seed
Borage
blood sugar reducer
Cinnamon
Chicory &Willow
Chamomile
Dill
Dhahsperm
Cunnin
Coriander
Frankincense
Four cold water
Forty Flora
Fennel
Hawthorn
Glyeyrrhiza glabra
Ginger
Fumitory
kidney mixture (seven plants)
Hematopoietic mixture (eight plants)
Lemon blam
Lavender Water
Savory
Peppermint
Palm tree
Mint
Valerian
Teucrium polium
Stomach mixture (eleven plants)
Serpolet
Yarrow (hot and dry nature)
Willow
Walnut leaves