Almond

Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree.

There are Three types of Almonds:

• Mamra Almond. Mamra Sweet Kernel (from 90 to 150 pieces per 100 gr)
• Sweet Kernel. Brown Sweet. Golden Sweet. Light Brown Sweet. Almond Slice. Whole Blanched.
• In shell

Originally, there are 3 types Of Almond which are growing in Iran:

Mamra,Moheb & Sangi
These almonds are different in shape, Size and even nutritional values

MAMRA Almond:

In Iran, production of Mamra Almond is one of the most important processes among the production of Agricultural products. Charmahal and Bakhtiyari province is the pioneer In production of this type of Almond.In The past when the landlord system was dominant, only masters decide on the type which should have been cultivated in lands but nowadays based On climate & economic conditions the cultivation & production of Mamra Almond has risen.
Mamra is one of the best quality Almonds in the world which has been offered in international markets For many years. It is a rich source for proteins and minerals & has been planting In cold region of Iran.
Mamra Almonds are being offered in different grades based On their kernels weight.

Mamra Almonds have sweet taste and they are bright in color .the first step to check the quality of Mamra is paying attention to the color of its Kernels. In Compare to other types of Almonds,
Mamra is brighter in color & elongated in form.

Moheb Almond
It is a sweet type of almond from Iran which can be provided in shell.

Normal Almond (Sangi)
It is a sweet type of almond from Iran which can be provided both in shell and kernel itself.

TPSCo supplies Almond Nuts in kernel and in shell. We guarantee the best quality and we provide nuts in bulk packaging.